Remove from heat and drain. Heat the olive oil in a large skillet. Add the spices and cook for about 30 seconds. Then add the onion, cauliflower, and potatoes. Allow the veggies to cook for 3 to 5 more minutes, then add the lemon juice and water. Cover and cook for another 8 to 10 minutes, or until cauliflower is tender.Anupy Singla has hit another home run with her latest cookbook, "Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes." I love the diversity of recipes ...From veggie-loaded meals full of Indian spices to comforting meals for that grey day and even to traditional Indian desserts. We’ve also included vegan Indian recipes and ideas for breakfast, mains (lunch or …One of the most popular Forks Over Knives recipes of all time, this clever vegan queso sauce uses a surprising base: rolled oats. With nutritional yeast, jarred roasted red peppers, a handful of pantry staples, and 5 minutes in the blender, the wholesome base transforms into a creamy, cheesy sauce that even …Indian vegan meals are a wonderful way to consume tasty food while eating healthy. Having said that, we have shortlisted 70 Vegan Indian recipes for you all. These recipes are …Jan 17, 2023 · 37 Vegetarian Indian Recipes for Warming Dal, Creamy Paneer, and Crunchy Chaat. Cozy meatless dinners and crispy party snacks galore. By The Editors of Epicurious. January 17, 2023. Photo by ... One of another popular South Indian breakfast food, “Upma” is almost always vegan. This dish is usually prepared as a thick porridge of dry roasted wheat or ...The Super Bowl is one of the most anticipated sporting events of the year, bringing people together to enjoy good company, exciting football, and of course, delicious food. When it... Chana=chickpea. Matar=peas. Palak=spinach. Saag=spinach and mustard greens. Paneer=cheese. Ghee= clarified butter. Korma=a yogurt-based curry (often includes nuts) Makhani= buttery. By recognizing paneer, ghee, korma, and makhani, you’ll be able to identify whether a dish is vegan or not easily. Add the sweet potatoes, potatoes, and carrots. Season with some salt and cover the pan. Turn the heat to low and let the vegetables cook about five minutes. If the veggies start to stick, add some water. Now add the green beans and green peppers and ½ cup of water or vegetable stock.These also make a great, light keto lunch recipe. Use some leftover sauce from one of the curries, or make a quick dip with Greek yogurt and warm spices. 6. Keto Pav Bhaji. Indian street food is where the real gems lie. Take pav bhaji for instance. This comforting meal features mashed veggies in an Indian-style gravy.12+ Indian Vegetarian Broccoli Recipes. Let’s have a look at the 12+ Indian Broccoli Recipes, which will offer you a variety of options. Broccoli 65 (Broccoli Fritters) Broccoli 65 is a delicious crisp fried appetizer made with broccoli, flour, corn starch and few spices. 65 recipes are popular in South Indian restaurants.Jan 4, 2023 · Myth: All Indian Food Is Hot and Spicy. It is simply untrue that Indian food is always hot and spicy. While spices are used in Indian cooking, they are not what makes food spicy. As for chiles (which add the heat to a dish), they are a matter of preference and can easily be omitted from most recipes. Secondly, not all Indian foods contain 10 ... Feb 23, 2023 · Indian cuisine is a treasure trove of vegan dishes that are both delicious and nutritious. From hearty curries to crispy snacks, there are plenty of options for vegans to choose from. Some of the best vegan Indian dishes include chana masala, palak (tofu) paneer, biryani, masala dosa, baingan bharta, gobi manchurian, aloo gobi, kofta balls ... Vegetarian Indian recipes are made with a huge variety of vegetables and pulses as their main ingredient, from curried okra and aubergine to lentils and chickpeas. And of course, paneer, an Indian cottage cheese, is another excellent vegetarian ingredient common in Indian cuisine. Check out my vegetarian Indian dishes below or have a look at my ...It's testing $19.99 kits from Purple Carrot. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and its partners. I agree to Money's Terms of Use and Pr...Apr 25, 2020 · Vegan Butter Chicken (also check out my Instant Pot Vegan Butter Chicken) Vegan Malai Kofta. Vegan Chick'n Curry with Potatoes and Coconut Milk. Tofu Tikka Masala. Tofu Makhani. Tofu "Egg" Curry. Tofu Paneer Kali Mirch (Tofu in a creamy black pepper curry sauce) Vegan "Chicken" Masala. Methi Malai Paneer Tofu. Aug 1, 2023 · These also make a great, light keto lunch recipe. Use some leftover sauce from one of the curries, or make a quick dip with Greek yogurt and warm spices. 6. Keto Pav Bhaji. Indian street food is where the real gems lie. Take pav bhaji for instance. This comforting meal features mashed veggies in an Indian-style gravy. Coconut oil to cook the pancakes. Method. Combine dry ingredients together in a bowl. Add the coconut milk and combine. Keep stirring as you add the milk and whisk to form smooth batter. Heat a griddle on medium heat. Pour 1/3 cup batter in the center of the heated griddle and gently spread to about 5 inches diameter.From veggie-loaded meals full of Indian spices to comforting meals for that grey day and even to traditional Indian desserts. We’ve also included vegan Indian recipes and ideas for breakfast, mains (lunch or …Vegan Indian. Fresh and fragrant vegan curry recipes, breads and side dishes that you can make at home instead of relying on the takeaway.Iron is an essential mineral that plays a vital role in maintaining our overall health and well-being. It is responsible for carrying oxygen to all parts of our body and is crucial...Step #1: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Step #2: Place the cauliflower in a medium mixing bowl and toss with 1 tablespoon melted coconut oil, ¼ teaspoon salt, and 2 teaspoons of garam masala. Step #3: Transfer to a baking sheet and roast for 30 minutes, turning once halfway through the cooking time.Masala Tomato Curry. Masala Tomato curry which tastes great with roti or paratha. Dhokla Chaat. 15+ amazing Vegan Curry Recipes from Jackfruit curry to Rajma Masala, Tofu Curry, vegetable curry and more. Enjoy with rice and flat bread.Coconut oil to cook the pancakes. Method. Combine dry ingredients together in a bowl. Add the coconut milk and combine. Keep stirring as you add the milk and whisk to form smooth batter. Heat a griddle on medium heat. Pour 1/3 cup batter in the center of the heated griddle and gently spread to about 5 inches diameter.Welcome to Dassana’s Veg Recipes – a food blog which I created in 2009 to share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty …Beetroot Recipes; 5+ Indian Vegetarian Cabbage/Patta Gobhi Recipes. Let’s have a look at the 5+ Indian Cabbage Recipes, which will offer you a variety of options. Cabbage Pakoda. Cabbage Pakoda recipe are Indian style Cabbage Fritters which are crispy,healthy and easy to make.An awesome variation for regular Onion Pakora.Indian-Spiced Potato Salad. This tantalizing side dish infuses tender potatoes with a zesty …4. Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes. What We Love: Aunpy Singla’s Vegan Indian Cooking has beautiful photos of the foods and is a great jump off point into vegan Indian cooking. This entrepreneur blends her Indian roots with an American upbringing in an easy to follow format with straightforward recipes.Thanksgiving is a time to gather with loved ones and enjoy a delicious meal together. While the turkey may be the star of the show, it’s important to remember that there are many p...One-pot breakfast dish, ready in less than 20 minutes time; Quick and perfect for busy mornings; Healthy, wholesome, nutritious, and full of flavor; Vegan, Vegetarian, Gluten-free, Nut-free; Ingredients to make Indian Masala Oats. Oats: Make sure to use plain steel-cut oats for this recipe, not quick oats.Are you experiencing confusion regarding how to make reservations for your Indian Railways travel plans? If you’re not traveling via general class, then you need reservations. Thes...55+ Best Ever Vegan Indian Dishes. Roasted Aubergine and Cauliflower Curry (Easy) Easy Red Lentil Curry with Cauliflower and Spinach. Easy Vegetable Tikka Masala (Cauliflower and Potato) Palak Tofu Spinach Curry (with coconut milk) Seitan Curry in 20 Minutes. Kothu Parotta in under 30 minutes. Easy Mixed Veg Curry [Zero Waste] …10. Chickpea & Eggplant Curry. Chickpeas and eggplants are two of the most versatile and delicious ingredients out there. And when these two ingredients come together in a curry, the result is truly magical. Simply sauté the eggplant and chickpeas in a pan, then add them to a pot of simmering coconut …26 Mar 2018 ... While the rice is cooking, heat the remaining 2 tablespoons olive in a separate large skillet. Add the onion and cook until just soft, about 5 ... Vegan Indian Recipes - Traditional and fusion, simple, spicy, and delicious Indian Vegan Recipes. Palak Tofu, Makhani, Jalfrezi, Koftas, Butter Chikin, Dals, One Pot meals Dairy-free, Meat-free. Eggless. Gluten-free and Soy-free options Add the cauliflower florets to the hot water and set aside for 5 mins. Later drain the water and rinse them under running water. Drain completely & set them aside. 2. On a low to medium flame, heat 2 tablespoons oil in a pan. Add ½ teaspoon cumin seeds and ¼ teaspoon mustard seeds.LOS ANGELES, Nov. 16, 2021 /PRNewswire/ -- Acclaimed recording artist, producer, and vegan entrepreneur, Jermaine Dupri along with partner Big Inn... LOS ANGELES, Nov. 16, 2021 /PR...Vegan Butter Chicken (also check out my Instant Pot Vegan Butter Chicken) Vegan Malai Kofta. Vegan Chick'n Curry with Potatoes and Coconut Milk. Tofu Tikka Masala. Tofu Makhani. Tofu "Egg" Curry. Tofu Paneer Kali Mirch (Tofu in a creamy black pepper curry sauce) Vegan "Chicken" Masala. Methi Malai Paneer Tofu.Cook over medium heat, stirring frequently, until the tomatoes darken and most of the liquid has evaporated. Add the chickpeas and salt and stir well to mix. Add 1½ cups of water. Bring the chickpea curry to a boil, turn down the heat, and simmer for another 10 minutes. Add the coconut milk and let it warm through.7. Vegan Shakarkandi Raita. Sweet potato raita or Shakarkandi raita is an amazing Indian side dish. Sweet potatoes are boiled and diced, then mixed with creamy yoghurt, but as a vegan option you can opt for soy yoghurt and sprinkle it with aromatic spices including black salt, cumin, chaat and masala.Indian cuisine is one of the most vegan-friendly as well as one of the tastiest! Don’t be intimidated by a long list of spices, the recipes in this collection are …Easy to make in less than 20 minutes! To make this Indian Curry we start with sautéing the cauliflower florets and onions. Then we add garlic, ginger, red lentils, and the spices. The most important spice for the …14 Sept 2021 ... Ultra delicious, Loaded with veggies and packed with flavor, this Vegan Biryani is sure to become a new favorite meal ... Hey Internet, Indian ...Let the rice steam for 10 minutes. Remove the lid, fluff the rice with a fork and season with sea salt to taste. Cook the chana masala: In a medium Dutch oven or large saucepan, warm the oil over medium-low heat. Add the onion, serrano and salt. Cook until the onion is tender and turning translucent, about 5 minutes.8 Aug 2022 ... Top #9 Indian Vegan Dishes You Should Try · #1. Dal Makhani · #2. Chana Masala · #3. Vegetable Biryani · #4. Kashmiri Dum Aloo · #...Spinach is high in iron and folate, while cauliflower has some fiber to boost satiety, so this veggie combo is a winner if you're looking for a healthy Indian side. Add in ginger for a spicy kick and for anti-inflammatory benefits to …Cook for 1 minute until garlic starts to turn golden and smells amazing. Add tomatoes and cumin, cook until tomatoes start to break down and thicken to a paste - about 2 minutes. Add lentils, water, tumeric and salt. Stir, bring to simmer, cover and simmer gently for 1 hour. Stir two or three times during the hour.Overall, Potato Curry is a delicious and satisfying vegan option for Indian food lovers. View Recipe. 2. Vegan Palak Tofu Paneer is a delicious and satisfying …Add 1/2 a cup of water or non dairy milk and add in the baked tofu and mix well. Bring to a boil. Simmer for 5-7 minutes, adjust consistency if needed by adding more non dairy milk for saucier. Taste and adjust salt and flavor.Jan 29, 2020 · Heat the coconut oil in a saucepan. Add the chopped onions, garlic, ginger and carrots and sauté for 1-2 minutes. Add the curry paste, black lentils and sauté for another minute. Then add strained tomatoes, coconut milk and 1 cup of the vegetable broth. Stir to combine and bring to a simmer. Snacks Recipes. Indian Street Food. Chaat Recipes. Indo Chinese Recipes. Junkfood Recipes. indian veg recipes blog with step by step photos and videos. collection of indian sweets recipes, breakfast recipes, snacks recipes, curry or sabzi recipes.Noah Schnapp, who plays Will on Netflix's hit series "Stranger Things," offers fans a way to invest in his company for as little as $50. Actor Noah Schnapp, who plays Will on Netfl...Stovetop Pot Method. Take ½ cup of dried chickpeas, and soak overnight or at least 4+ hours in hot water. Pressure cook the soaked chickpeas (garbanzo beans) with 2 cups of water and a little salt in the traditional stovetop pressure cooker (or Instant Pot). OR use canned chickpeas for this recipe.Indian cuisine is one of the most vegan-friendly as well as one of the tastiest! Don’t be intimidated by a long list of spices, the recipes in this collection are …Indian cuisine is a treasure trove of vegan dishes that are both delicious and nutritious. From hearty curries to crispy snacks, there are plenty of options for vegans to choose from. Some of the best vegan Indian dishes include chana masala, palak (tofu) paneer, biryani, masala dosa, baingan bharta, gobi manchurian, aloo gobi, kofta balls ...Instant Pot Method: Press SAUTE on Instant Pot. Add oil or ghee, and once it's hot, add mustard seeds, cumin seeds, dry red chilies, fenugreek (methi seeds), cloves, and cinnamon stick. Saute for a few seconds. Next, add ginger, green chilies, curry leaves, asafoetida, and saute for a few seconds.Subway is a popular fast-food chain known for its wide variety of sandwiches. While many people associate Subway with meat-filled options, the restaurant actually offers several de...11 May 2020 ... This flavorful Indian dish is vegan, gluten-free, and makes amazing leftovers perfect for lunch or dinner! With garden greens and lighter notes, ...Collard greens can be consumed raw. There are many recipes for the preparation of raw collard greens. Raw collard greens are a common dish in vegan diets. Collard greens are among ...5 Oct 2023 ... 7 Plant-Based Indian Vegan Recipes For A Heart-Healthy Dinner · 1. Vegan Butter "Chicken" · 2. Chickpea and Spinach Saag · 3. Vegan Pa...Instant Pot Aloo Beans - Potato & Green Beans. Aloo beans is a popular north Indian dry curry made with potatoes, green beans and few spices in the instant pot pressure cooker in less than 20 minutes. Check out this recipe. I hope you found your favorite Indian Curry to make in the Instant Pot.Add the garlic, ginger, and spinach and saute for 2 minutes until the spinach is fully wilted. Carefully pour in the tomatoes, then add the curry powder, cumin, coriander, salt, and chickpeas. Cook for 5 minutes until bubbly. Stir in the coconut milk until fully combined, then remove from the heat.Can you name the Indian tribes native to America? Most non-natives can name the Apache, the Navajo and the Cheyenne. But of all the Native American tribes, the Cherokee is perhaps ...For Dosa lovers there is Dal Rice Dosa, and the multi flour 4 Flour Dosa to be had with Vegan Coconut Chutney.Mixed flour dosa is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours. Since the mixed flour dosa batter is fermented, it becomes …What is “tofu tikka masala”? For starters, it’s an invented hybrid recipe that’s a plant-based spin on Chicken Tikka Masala. While you might not find chicken tikka masala …No one does vegetarian food like India. All the tastes, textures and aromas come into their own for a feast of flavour. Try coconut dal, vegetable samosas and egg curry.Dals and subzis are perhaps the most obvious choices to freeze. From Black Bean Dal to Shahi Dal, from Usal to Nawabi Curry, from Rasam to Sambhar, you can stock almost all Indian curries in the freezer. For dals and sambhar, you can probably add the tempering before serving, to get a fresh aroma. Black Bean Dal.How to make vegan naan. Bloom the yeast. Stir the sugar in the lukewarm water until dissolved. Add in the active dry yeast and whisk to dissolve, about 15 seconds. Set aside for 15 minutes until the yeast becomes foamy and a bit frothy (the photo on right is after 15 minutes).Sep 4, 2023 · Read more. 1 2 3 ... 296 Page 1 of 296. indian veg recipes blog with step by step photos and videos. collection of indian sweets recipes, breakfast recipes, snacks recipes, curry or sabzi recipes. A hearty, filling meal that’s 100% wholesome, this Indian Chickpea Sweet Potato Stew is the best of healthy comfort food. It’s vegan, gluten-free, and made with whole foods like sweet potatoes, chickpeas, warming Indian spices, and greens, but it feels like a cozy hug in a bowl! Prep 25 mins. Cook 55 mins. Total 1 hr 20 mins.Spinach is high in iron and folate, while cauliflower has some fiber to boost satiety, so this veggie combo is a winner if you're looking for a healthy Indian side. Add in ginger for a spicy kick and for anti-inflammatory benefits to …These starters are the perfect vegan dish to serve with a curry or at a party. Pair with a cucumber raita or a traditional pakora sauce, for the perfect start to any meal. ... Whip up this vegan, Indian-spiced curry and enjoy the delicious taste as well as the health food benefits! The unsung hero of the veg patch, the humble …Jan 4, 2023 · Myth: All Indian Food Is Hot and Spicy. It is simply untrue that Indian food is always hot and spicy. While spices are used in Indian cooking, they are not what makes food spicy. As for chiles (which add the heat to a dish), they are a matter of preference and can easily be omitted from most recipes. Secondly, not all Indian foods contain 10 ... Cook for 1 minute until garlic starts to turn golden and smells amazing. Add tomatoes and cumin, cook until tomatoes start to break down and thicken to a paste - about 2 minutes. Add lentils, water, tumeric and salt. Stir, bring to simmer, cover and simmer gently for 1 hour. Stir two or three times during the hour.Pulao is a popular Indian rice dish. This is an easy recipe to make peas pulao or peas pilaf in Instant Pot. Peas pulao is vegan and gluten-free and can be made for lunch or dinner. This is a kid-friendly recipe and can be served with dal, kadhi (yogurt soup), or raitha (yogurt condiment). Peas pulao recipe.Finding reliably vegan Indian food is tricky, which is a surprising situation for the world’s most vegetarian-friendly cuisine. But no worries—in this guide we’ll dive deep into …One-Pot Butternut Squash and Chickpea Curry. 1 2 3. You can still enjoy Indian food on a plant-based diet! Check out our selection of Indian vegan recipes, from dal to tikka masala.15+ Vegetarian & Vegan Indian Chickpea Recipes. Instant Pot Chickpeas (Soak & No-Soak Method) Appetizer/Snacks. Crispy Air Fryer Chickpeas. Chana Chaat. Hummus Recipe. Salads. Chickpea Salad Recipe. Chickpea Salad with Yogurt Dressing.Add the olive oil to a pot along with the minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. Sauté until the onions are softened. Add in the chopped sweet potatoes, tomato paste, canned chopped tomatoes, vegetable stock and coconut milk.This list of Indian Starters recipes Is: Vegetarian, many vegan; Easy, many don’t take a long time to make! Inclusive of make ahead, party ready appetizers; Many can also be served as brunch or lunch; I’ve broken this list into three categories: Traditional appetizers: A few North Indian appetizers, particularly from Gujarat are up so far ... Milk products appear everywhere and in every form. When eating at Indian restaurants, vegans must watch out for dishes containing milk, cheese, and yogurt sauces. Ghee (clarified butter) may appear in any sort of fried dish. Luckily for vegans, vegetable oil costs much less than ghee. 23 Jun 2022 ... LIKE & SUBSCRIBE! With your support we are able to continue making videos for you guys! :) Hey guys! Tonight we went to a high end Indian ... Add tomato paste, chickpeas and coconut milk, stir to combine and bring to a gentle simmer, stirring occasionally. Simmer, covered, for 25 to 30 minutes over low heat, stirring occasionally. Adjust seasonings to taste. Serve with rice, cilantro lime rice, quinoa, couscous, or pair with vegan naan. Serves 6. Heat the coconut oil in a saucepan. Add the chopped onions, garlic, ginger and carrots and sauté for 1-2 minutes. Add the curry paste, black lentils and sauté for another minute. Then add strained tomatoes, coconut milk and 1 cup of the vegetable broth. Stir to combine and bring to a simmer.Aloo Tikki is a popular North Indian street food snack of savory, spiced and crispy potato patties. A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs or a binding flour and can be stuffed with a filling of mashed cooked green peas or cooked chana dal or paneer. Moderate 8 hrs 15 mins.Butter Sauce Pot Pie. Diwali Party Menu (Vegan Indian Feast!) 1 Base sauce, Dal do pyaaza, Gobi matar makhani, Chana Saag. 40+ Indian Vegan Dinner Recipes (dairy …Indian cuisine is a treasure trove of vegan dishes that are both delicious and nutritious. From hearty curries to crispy snacks, there are plenty of options for vegans to choose from. Some of the best vegan Indian dishes include chana masala, palak (tofu) paneer, biryani, masala dosa, baingan bharta, gobi manchurian, aloo gobi, kofta balls ...
What is “tofu tikka masala”? For starters, it’s an invented hybrid recipe that’s a plant-based spin on Chicken Tikka Masala. While you might not find chicken tikka masala …. Vera va
Cook over medium heat, stirring frequently, until the tomatoes darken and most of the liquid has evaporated. Add the chickpeas and salt and stir well to mix. Add 1½ cups of water. Bring the chickpea curry to a boil, turn down the heat, and simmer for another 10 minutes. Add the coconut milk and let it warm through.Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side dish! This fried snack of Indian cabbage fritters is made with cabbage, onions, gram flour, herbs, and spices, and can be ready in just 30 minutes.Add the cauliflower florets to the hot water and set aside for 5 mins. Later drain the water and rinse them under running water. Drain completely & set them aside. 2. On a low to medium flame, heat 2 tablespoons oil in a pan. Add ½ teaspoon cumin seeds and ¼ teaspoon mustard seeds.Add the olive oil to a pot along with the minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. Sauté until the onions are softened. Add in the chopped sweet potatoes, tomato paste, canned chopped tomatoes, vegetable stock and coconut milk.Cook over medium heat, stirring frequently, until the tomatoes darken and most of the liquid has evaporated. Add the chickpeas and salt and stir well to mix. Add 1½ cups of water. Bring the chickpea curry to a boil, turn down the heat, and simmer for another 10 minutes. Add the coconut milk and let it warm through.55+ Best Ever Vegan Indian Dishes. Roasted Aubergine and Cauliflower Curry (Easy) Easy Red Lentil Curry with Cauliflower and Spinach. Easy Vegetable Tikka Masala (Cauliflower and Potato) Palak Tofu Spinach Curry (with coconut milk) Seitan Curry in 20 Minutes. Kothu Parotta in under 30 minutes. Easy Mixed Veg Curry [Zero Waste] …VEGAN INDIAN RECIPES · VEGETABLE MANCHURIAN - INDO-CHINESE STARTER - VEGAN RECIPE | Sanjana.Feasts · VEGETARIAN HAKKA NOODLES - INDIAN STREET STYLE NOODLE RECIPE ...Heat a bit of oil in a saute or frying pan. Add tofu, coating with any extra sauce, to make sure all the sauce is used, and fry for 3 to 4 minutes on each side until golden. The Spruce / Preethi Venkatram. Drain on a paper towel. Use your tofu paneer "cheese" as a substitute in any Indian recipe that calls for paneer.Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.Indian food is insanely delicious! The spices and flavors that don’t necessarily feel complementary are often used to give the final dish a complex flavor profile. It is radical and mesmerizing. Here are some of the best Vegan Indian Recipes from the blog! DAL MAKHANI – BLACK GRAM AND KIDNEY BEANS IN CREAMY BUTTERY GRAVY. Vegan Butter Chicken. Red Lentil Dal. Easy Vegan Curry. Creamy Vegan Chickpea Curry. Vegan Coconut Curry. Vegan Korma. Vegan Potato Curry. Easy Vegan Naan. Try our delicious vegan Indian inspired recipes. Welcome to Dassana’s Veg Recipes – a food blog which I created in 2009 to share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty ….